Before I crash for the night I wanted to share my chili recipe I told you about yesterday. I have to thank Mark and his family for it! It is very yummy! It is actually a recipe after the chili at Wendy's. The weather turned cold here over the weekend. I hope as the weather cools off where you are you can enjoy this chili too... or while you enjoy some Gator football!!
--Ooohhh pausing to watch the Dark Knight. It is the party scene at Bruce Wayne's house. My friend Meredith is an extra in this scene!!
Ok back to chili!:
Wendy's Chili
1 1/2 lbs. ground beef
2 Tbs. oil
1/2 tsp. salt
10 oz. can Campbell's French onion soup
2 Tbs.. chili powder
2 tsp. cumin
1/2 tsp. black pepper
21 oz. can undrained chili beans
6 oz. can tomato paste
8 oz. can tomato sauce
Heat oil in skillet and add crumbled beef, sprinkle with salt. Pack firmly into pan and simmer, covered, 20 minutes. Zap onion soup in blender for 1 minute. Add to beef, mashing beef with fork until it looks like rice. Simmer 5 minutes, covered. Add chili powder, cumin and black pepper. Transfer to 2 1/2 qt. pot and add beans, tomato past and tomato sauce. Heat thoroughly 20 minutes to blend flavors, adding more chili powder if desired. Stir occasionally as it is heating through, being careful not to have the heat too high cuz the sugar in the tomato sauce will scorch.
Yield: 6 servings
You can see we have been enjoying it! Let me know if you try it!
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